Introducing DO & Coco, an enchanting Vietnamese restaurant nestled in the heart of Paris at 24 Rue de Cotte. This culinary gem is renowned for its authentic dishes that burst with vibrant flavors and fresh ingredients. Guests rave about the cozy ambiance and exceptional service, with many returning for the warm hospitality of the staff.
Signature dishes like porc haché have surprised even non-meat eaters, with its delicious and satisfying flavors. The lemongrass chicken noodles is a must-try, praised for its delightful taste that leaves diners completely captivated. The mango salad with fried chicken offers a perfect combo of crunch and freshness, while the crème de lait de coco, a coconut milk tapioca pudding, leaves a lasting impression for dessert lovers.
DO & Coco is not just a restaurant; it’s a warm embrace of Vietnamese culture and culinary excellence.
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